Shangri-La Toronto to get its own signature restaurant

With the impending opening this month of luxury hotel Shangri-La Toronto, this week we find out more about another great news that the hotel will have its own signature restaurant called Bosk, reports the National Post. Bosk, which literally means a small wooded area will feature decor of natural oak. The 80-seat restaurant to be led by Executive chef Jean Paul Lourdes, include a private dining room and an outdoor terrace perfect for summer weather. This will be a different concept and offering from the Momofuku Toronto David Chang’s restaurant: Noodle Bar, Nikai, Daishō, and Shōtō.  Read the entire story [National Post] »


3 thoughts on “Shangri-La Toronto to get its own signature restaurant

  1. Food is an experience and the chef at BOSK, really captures the essence of that. Visual masterpieces….and the flavor! Intense and innovative. Look forward to visiting again

  2. I really enjoyed my experience at Bosk, the atmosphere and the decoration of the restaurant is so nice. The food was very different too, I salute the chef for a great menu!
    The savage beauty dish which is beef and onion and broccoli was quite dramatic in presentation! Apparently it’s inspired by Alexander mc queen… No wonder!

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