Toronto’s luxury boutique hotel – Hazelton Hotel ONE restaurant by Mark McEwan has been included in The Daily Meal’s first annual ‘101 Best Hotel Restaurants Around the World’ List. ONE restaurant is one of the only four Canadian restaurant that made the list(Tiara at Queen’s Landing (Niagara on the Lake), Gazette at the Westin Montreal and Mount Burgess Dining Room at Emerald Lake Lodge (British Columbia)
The Daily Meal’s first annual 101 Best Hotel Restaurants Around the World seeks to pay homage to the world’s most exemplary hotel feasts. This is a comprehensive look at hotel restaurants that have consistently set the benchmark by which other hotel restaurants are measured. The list (see the full list) was carefully curated by consulting the Michelin Guide and other trusted sources and through recommendations from The Daily Meal’s editors, who have traveled and dined extensively around the world includes restaurants from six continents, 40 countries and over 80 cities.