Celebrating it’s 17th year, Eat to the Beat hosted by Willow Breast Cancer Support, the only event in Canada that exclusively features more than 60 female chefs who provide patrons with sweet and savoury delights. Guest have the opportunity to enjoy savoury and sweet dishes at 60 stations along with wine, beer, and a selection of non alcoholic beverages from 20 of the finest beverage purveyors. Previous participants include Food Network’s chef Anna Olson, Dufflet Rosenberg of Dufflet Pastries and Fiona Lim from George. Click here to see some of the chefs participating in this year’s event.
When: Tuesday,October 16,2012
Venue: Roy Thomson Hall, 60 Simcoe Street, Toronto (St. Andrew subway station)
Cost: $150 with a tax receipt for the maximum allowable amount – typically $50
Eat to the Beat is recognized as one of Toronto’s top 15 Food,Wine & Hospitality event by BizBash Magazine and has raise more than $3.2 million for Willow Breast Cancer Support Canada. Over 80% of the evening’s proceeds are directed to Willow’s free programs and services. All the support from Eat to the Beat goes to improving the lives of breast cancer patients. For more information and details www.eattothebeat.ca