PLEASE JOIN THE BEER ACADEMY IN CELEBRATING TORONTO BEER WEEK 2012
BEER ACADEMY BREWMASTER’S BRUNCH
FEATURING GUEST CELEBRITY CHEF GUY RUBINO
Beer Dinners have been growing in popularity and for good reason; beer has a wonderful versatility that makes it the ideal beverage to pair with any meal. So what happens when our favourite libation greets us at the brunch table?
Toronto’s Pearson International Airport is one of three airports, New York’s LaGuardia Airport already 300 been placed to deploy 2000 in total, and Minneapolis-St. Paul International Airport with 2500 to be outfitted with thousands of iPads by American airport restaurant company OTG Management.
Finally Toronto, an airport food dining experience transformation worthy to challenged behind many top airport city destination eats. Notable Toronto heavyweight chef with the likes of Mark McEwan (North 44), Guy Rubino (Ame) and Claudio Aprile (Origin) will converge on Toronto Pearson International airport to open restaurants and bars where airport foods goes beyong the standard cafetria fare. The restaurants will be run by New York firm OTG Management and expected to start the transformation space this summer and will continue into 2013. Another reason to take advantage of this great dining eats experience offering if your flights delayed or to get a taste of Toronto’s best chef eats.