Toronto Pearson Airport getting new restaurants this year transforming dining experience

Eats & Sips

Finally Toronto, an airport food dining experience transformation worthy to challenged behind many top airport city destination eats. Notable Toronto heavyweight chef with the likes of Mark McEwan (North 44), Guy Rubino (Ame) and Claudio Aprile (Origin) will converge on Toronto Pearson International airport to open restaurants and bars where airport foods goes beyong the standard cafetria fare. The restaurants will be run by New York firm OTG Management and expected to start the transformation space this summer and will continue into 2013. Another reason to take advantage of this great dining eats experience offering if your flights delayed or to get a taste of Toronto’s best chef eats.

Advertisements