The way to many people’s hearts is food, but for others it’s stylish clothes. GANT Rugger combined the two with its latest Unkempt Sprezzatura campaign for Fall/Winter 2012 enlisting restaurant owners and New York food scene favourite Philip Winser and Ben Towill—owners of The Fat Radish and Ruschmeyer’s in Long Island’s Montauk, respectively to model the latest line of clothes and be the face of GANT Rugger for the upcoming season. Designer Christopher Bastin created a collection that marries both “The Chef” and “The Restaurateur” as his inspiration that addresses the full-range of foodie’s wardrobe from sportswear inspired pieces to tailored suits and sportcoats. The campaign was shot at The Fat Radish on the Lower East Side.
GANT Rugger releases their Fall/Winter 2012 lookbook Unkempt Sprezzatura with much conviction and trajectory towards his latest creation to inject the clothes with great personality. Inspired by the characters of a Chef and Owner, designer Christopher Bastin offers us with great combination of casual and formal looks with warm knit sweaters and cool outerwear.