TOCA by Tom Brodi, at the Ritz Carlton Toronto, a hit with raving reviews for its refine Canadiana farm-to-table cuisine that supports local farmers and producers that celebrate the best of Canadian ingredients. One, at the Hazelton Hotel Toronto,celebrity chef Mark McEwan‘s Yorkville outpost, attracts a splashy crowd looking for high-quality, finely executed classics Italian/French flavors utilizes local Ontario produce and provide plenty of pizzazz. The Drake restaurant, a personal favorite of mine helmed by chef extraordinaire Anthony Rose and his crew, with its tasty and generous dishes that offers great brunches fixing, ecclectic bar and busy bar.
(TOCA at the Ritz Carlton, Toronto)
(Drake Hotel Toronto)
(ONE Restaurant at the Hazelton Hotel)